How to Make Magical Egg Salad | Get Cookin' | Allrecipes.com

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients and fiber.

Place eggs in cold water and bring to a boil.

Reduce heat and simmer for nine minutes.

Remove from heat and let sit for one minute.

Shock eggs in ice water to make peeling easier.

Chop the boiled eggs.

In a bowl, combine chopped eggs, mayonnaise, Dijon mustard, sweet relish, paprika, dried dill, Cayenne pepper, and steak sauce.

Stir until well combined.

Taste and add salt and pepper as needed.

Toast bread and assemble the egg salad on it with lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens