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Ricette Perfette
Ricette Perfette
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Recipe Information

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Video-Specific Recipe

Caccio e uovo

Cultural Context

Cacio e uovo hails from the rustic kitchens of central Italy, particularly associated with Roman cuisine. This dish celebrates the simplicity of quality ingredients—eggs and cheese—often enjoyed by shepherds and farmers. Today, it is a beloved comfort food, with variations appearing in many Italian restaurants around the world, showcasing the beauty of minimalism in cooking.

ItalianITmain
20 min
easy
2 servings
Servings4
200 g (7 oz) breadcrumbs
150 ml (2/3 cup) milk
150 g (5 oz) aged pecorino or parmesan
parsley
1 clove of garlic
2 eggs
salt
pepper
1 onion
500 ml (2 cups) tomato puree
oil
2 eggplants
200 g (7 oz) canned tuna

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese blend

Parmesan offers a similar flavor profile at a lower cost.

spaghetti

🥗Healthier: whole wheat pasta

💰Cheaper: penne

Whole wheat pasta adds fiber while penne is often less expensive.

1

Combine 200 g breadcrumbs, 150 ml milk, 150 g aged pecorino or parmesan, parsley, 1 clove of garlic, 2 eggs, salt, and pepper.

2

Cover and refrigerate for about 30 minutes.

3

Prepare the sauce by browning 1 onion in oil for a few minutes.

4

Add 500 ml tomato puree, salt, and pepper, and cook over low heat for about 15 minutes.

5

Fry until golden brown on each side.

6

Salt 2 eggplants and leave to purge for 10-15 minutes.

7

Cover and cook eggplants for 15-20 minutes, stirring from time to time.

8

Combine 200 g canned tuna, 1 clove of garlic, 2 eggs, salt, pepper, and breadcrumbs, and cover and cook for 6 minutes.

9

Cover and cook for 6 minutes more, then add 2 cups tomato puree, salt, and pepper, and cover and cook for 10-15 minutes.

Cooking Techniques

boilingwhiskingmixing

Equipment Needed

none specified

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairygluten

Also Known As

Cacio e uovaCacio e uovo
Local Name: Caccio e uovo

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