Молдавская Плацинда с мясом , рецепт приготовления. Moldovan platzina with meat .

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content, while ground chicken is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, while the alternative is budget-friendly.

Sift the flour into a bowl.

Dissolve salt in water and add to the flour.

Knead the dough for about 5 minutes until elastic.

Form the dough into a ball and let it rest in a warm place for 30 minutes.

Prepare the filling by grating the onion and mixing it with ground meat, black pepper, and salt to taste.

Divide the dough into 4 pieces and flatten each piece.

Roll out the dough and brush with vegetable oil on both sides, resting for another 15 minutes.

Stretch the dough until it's thin and translucent.

Place a portion of the meat filling in the center and fold the dough over to seal it.

Place the filled dough on a baking tray lined with a non-stick mat or parchment paper.

Preheat the oven to 180°C and bake until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens