Claypot Caramel Chicken Recipe | Easy Vietnamese Chicken | Delicious

Prepare the caramel sauce by melting palm sugar in a pan until it turns golden brown.

Add fish sauce to the caramel and mix well.

In a claypot, heat vegetable oil and sauté ginger and onion until fragrant.

Add the chicken pieces and cook until browned.

Pour the caramel sauce over the chicken and mix well.

Add sliced red chillies and cover the pot; cook on low heat until chicken is tender.

Garnish with coriander leaves before serving.

Equipment Needed

Dietary

Allergens