ASMR Teriyaki Chicken 照り焼きチキンの作り方 Japanese Food Cooking Recipes

Cut chicken thighs into bite-sized pieces.

In a bowl, combine soy sauce, mirin, sugar, ginger, and garlic to create the marinade.

Add chicken pieces to the marinade and let sit for at least 30 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Remove chicken from marinade, reserving the marinade for later.

Add chicken to the skillet and cook until browned, about 5-7 minutes.

Add pineapple chunks to the skillet and stir to combine.

Pour reserved marinade into the skillet and bring to a simmer.

In a small bowl, mix cornstarch and water to create a slurry.

Add the cornstarch slurry to the skillet and stir until sauce thickens, about 2-3 minutes.

Season with black pepper to taste.

Garnish with sliced green onions and sesame seeds before serving.

Serve over rice or noodles.

Spice Level:

Allergens