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como hacerlos Yemina Tallarines largo receta

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Cocinando con Mari
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Recipe Information

Recipe Available
Video-Specific Recipe

Tallarines Largos Yemina

Cultural Context

Tallarines Largos Yemina is a beloved dish in Peruvian cuisine, often enjoyed as a family meal or during special occasions. The dish showcases the fusion of Chinese and Peruvian flavors, reflecting the influence of Chinese immigrants in Peru. Today, it is commonly prepared with various proteins and vegetables, making it a versatile and popular choice in households across the country.

PeruvianPEmain
45 min
medium
4 servings
Servings4
8 oz tallarines largos
2 tablespoons olive oil
3 cloves garlic
1 medium onion
1 teaspoon salt
2 tablespoons butter
1 medium zucchini
1 teaspoon chicken bouillon
1 jalapeño
2 tomatillos
1/4 cup cilantro
1/4 cup cream
1/4 cup milk
1/2 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative for sautéing.

1

Cut tallarines largos in half.

2

Boil water in a pot and add a piece of onion, garlic, and tallarines.

3

Add a pinch of salt and a drizzle of oil to the boiling water.

4

Cook tallarines for 15 minutes, counting time from when the water starts boiling.

5

In a blender, combine zucchini, chicken bouillon, jalapeño, tomatillo, and cilantro.

6

Add a box of cream and a tablespoon of additional cream to the blender.

7

Pour in a cup of milk and blend the mixture until smooth.

8

Heat a skillet and add a tablespoon of butter until melted.

9

Pour the blended mixture into the skillet and heat it up.

10

Remove the cooked tallarines from the pot with tongs and add them to the sauce in the skillet.

11

Let the tallarines simmer in the sauce for about 5 minutes.

12

Prepare a milanesa (breaded meat) separately and fry it.

13

Serve tallarines with milanesa on the side and sprinkle with parmesan cheese.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcolanderspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

shellfishsoy

Also Known As

Yemina NoodlesLong Yemina Noodles

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