How To Make Instant Pot Mississippi Pot Roast | Flavor Maker Series | McCormick

beef chuck roast

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder is often less expensive and chicken thighs are a leaner option.

au jus gravy mix

🥗Healthier: homemade beef broth

💰Cheaper: beef bouillon cubes

Homemade broth can be healthier and bouillon is often cheaper.

pepperoncini peppers

🥗Healthier: banana peppers

💰Cheaper: pickled jalapeños

Banana peppers are milder and jalapeños are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be a cheaper substitute.

Add water to the Instant Pot.

Take the roast and place it in the pot, cutting it in half if necessary for a better fit.

Sprinkle the McCormick Instant Pot Mississippi Roast seasoning mix over the roast.

Top the roast with butter.

Add pepperoncini peppers around the roast.

Close the lid of the Instant Pot and set it to meat/stew for 60 minutes.

Once the timer goes off, release the pressure and remove the lid.

Shred the meat with a fork and serve over mashed potatoes, adding gravy and pepperoncinis on top.

Cooking Techniques

Equipment Needed

Spice Level: