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EMPANADA DOUGH RECIPE [how to make empanada] the best empanadas

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Judith’s kitchen
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Recipe Information

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Video-Specific Recipe

Empanada Dough

Cultural Context

Empanada dough has roots in Spanish cuisine, where empanadas were originally made as portable meals for travelers. In the Dominican Republic, these savory pastries are a beloved street food, often filled with meats, cheese, or vegetables. They symbolize comfort and community, frequently enjoyed during family gatherings and celebrations. Today, empanadas have gained international popularity, with various fillings and dough recipes adapted across cultures.

DominicanDOother
45 min
easy
12 servings
Servings4
2 cups of plain flour
2 egg yolks
1/2 tablespoon of salt
2 tablespoons of sugar
3 tablespoons of melted butter (unsalted)
4 tablespoons of cold water

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity and flavor.

1

Mix plain flour and salt in a large bowl.

2

Cut in melted butter until the mixture resembles coarse crumbs.

3

Add egg yolks and cold water to the flour mixture and stir until combined.

4

If the dough seems dry, add a little bit of water until you reach the right consistency of the dough.

Cooking Techniques

mixingkneadingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Empanada PastryMasa de Empanada

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