How to Make Empanada Dough (Filipino Style) | Best Pinoy Empanda

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity and flavor.

Mix flour and salt in a large bowl.

Cut in cold butter until the mixture resembles coarse crumbs.

Whisk together egg, ice cold water, and vinegar in a separate bowl.

Add the wet ingredients to the flour mixture and stir until combined.

Knead the dough on a floured surface until smooth, about 5 minutes.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens