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Cooking with Science | Episode 4: Buckwheat & Beans - Soup

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Recipe Information

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Video-Specific Recipe

Zuppa Etrusca

Cultural Context

Zuppa Etrusca, originating from the Etruscan civilization in ancient Italy, reflects the rustic culinary traditions of Tuscany. This hearty soup showcases the region's emphasis on legumes and vegetables, often enjoyed as a staple during colder months. Today, it remains a beloved dish in Italian homes, celebrated for its wholesome ingredients and comforting flavors, often served with crusty bread.

ItalianITmain
75 min
medium
6 servings
Servings4
1 cup cannellini beans
2 medium carrots
2 stalks celery
1 cup leeks, chopped
1/2 cup scallions, chopped
3 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 teaspoon rosemary
1 teaspoon sage
1 teaspoon thyme
1 teaspoon savory
1 teaspoon fennel seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cannellini beans

🥗Healthier: chickpeas

💰Cheaper: navy beans

Chickpeas offer similar protein content, while navy beans are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and still adds a cheesy flavor.

1

Start by adding a couple tablespoons of extra virgin olive oil to a large pot.

2

Add chopped leeks, scallions, carrots, and celery to the pot; sauté until softened.

3

Add minced garlic and cook until fragrant.

4

Add the bouquet garni which includes rosemary, sage, thyme, and savory to the pot.

5

Grind dried fennel seeds and add them to the base for flavor.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Etruscan SoupTuscan Bean Soup
Local Name: Zuppa Etrusca

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