Mushroom Bourguignon (vegan) // a deeply savory red wine stew recipe for fall and winter comfort

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides a similar flavor without alcohol.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Cauliflower offers a lower-calorie option while maintaining texture.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is fresher and can be more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Prepping the mushrooms.

Prepping the vegetables.

Cooking the mushrooms.

Cooking the vegetables.

Adding the wine and broth.

Cooking the Bourguignon.

Making/adding flour slurry.

Serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary