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MAMA’S EASY PEACH CAKE || Preprosta Breskova Pita po receptu moje Mami ❤️

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Slovenian Kitchen by Michelle
Slovenian Kitchen by Michelle
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Recipe Information

Recipe Available
Video-Specific Recipe

Peach Kuchen

Cultural Context

Peach Kuchen, a beloved dessert in Germany, showcases the summer's fresh fruit bounty. Traditionally enjoyed during family gatherings or summer picnics, this cake highlights the simplicity and richness of German baking. Today, variations abound, with some opting for different fruits or adding streusel toppings, making it a versatile treat loved by many.

GermanDEdessert
60 min
medium
6 servings
Servings4
3 eggs
1/2 cup sugar
1 package vanilla sugar
1/2 cup milk
1/4 teaspoon salt
1/2 cup sunflower oil
2 cups flour
1 package baking powder
peach preserves

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber and nutrients.

peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines provide similar flavor and texture.

1

Start with 3 eggs, 1/2 cup of sugar, and 1 package of vanilla sugar in a bowl.

2

Add 1/2 cup of milk, 1/4 teaspoon of salt, and 1/2 cup of sunflower oil, then mix.

3

Add 2 cups of flour and 1 package of baking powder, and mix until combined.

4

Butter and line a 9 by 13 inch pan.

5

Pour the batter into the prepared pan.

6

Top the batter with peach preserves.

7

Bake in the oven for 35 to 40 minutes.

Cooking Techniques

creamingmixingbaking

Equipment Needed

9 by 13 inch panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Peach CakePfirsichkuchen
Local Name: Pfirsichkuchen

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