German Peach Kuchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour offers more fiber and nutrients.

peaches

🥗Healthier: nectarines

💰Cheaper: canned peaches

Nectarines provide similar flavor and texture.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Slice the peaches and set aside.

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and almond extract.

In a separate bowl, combine flour, baking powder, salt, and cinnamon.

Gradually add the dry ingredients to the wet mixture, alternating with milk until smooth.

Pour the batter into the prepared baking dish and spread evenly.

Arrange the sliced peaches on top of the batter.

Sprinkle with additional sugar and cinnamon if desired.

Bake in the preheated oven for 40-45 minutes, or until golden brown and a toothpick comes out clean.

Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens