💥The most delicious beet salad. Healthy and affordable!😋🤤

beets

🥗Healthier: carrots

💰Cheaper: canned beets

Carrots are lower in calories and can add sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers similar health benefits with a different flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas add creaminess with lower fat content.

Cook a medium-sized beetroot in boiling water for 20 minutes.

Cut a large carrot into cubes and place it in a deep pot.

Add water to cover the carrot and cook for 12 minutes.

Peel and wash 2 potatoes, then cut them into slices and cubes.

Cook the potatoes for 8 minutes.

Remove the beetroot from the water, peel it, and cut it into small cubes.

In a salad bowl, combine the cubed beetroot, cooked carrots, and potatoes.

Finely chop half a bunch of fresh cilantro and add it to the salad bowl.

Peel 2 eggs and cut them into cubes, then add to the salad.

Add 200 grams of low-fat mayonnaise, 1 teaspoon of salt, and the juice of 1 lemon to the salad bowl.

Mix all the ingredients until well integrated.

Refrigerate the salad before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary