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Ensalada de Remolacha (la versión tica de la Ensalada Rusa)

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Ensalada de Remolacha

Cultural Context

Originating from the agricultural practices of Costa Rica, Ensalada de Remolacha showcases the vibrant flavors of local produce. Beets, often celebrated for their earthy sweetness, are combined with fresh herbs and zesty lime to create a refreshing dish that complements many meals. This salad has become a staple in Costa Rican cuisine, enjoyed at family gatherings and celebrations, and has inspired various adaptations around the world, highlighting its versatility and appeal.

Costa RicanCRside
20 min
easy
4 servings
Servings4
2 remolachas grandes
1 cucharada de azúcar
1 cucharadita de sal
3 huevos
2 tazas de agua
1 chorro de vinagre
½ taza de mayonesa

beets

🥗Healthier: carrots

💰Cheaper: canned beets

Carrots are lower in calories and can add sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers similar health benefits with a different flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas add creaminess with lower fat content.

1

Boil the beets in 2 cups of water until tender.

2

Cool the beets under running water, then peel and dice.

3

Boil the eggs until hard-boiled, then peel and chop them.

4

Combine diced beets, chopped eggs, and any additional ingredients in a bowl.

5

Add sugar, salt, and vinegar to the mixture.

6

Drizzle with mayonnaise and mix gently to combine all ingredients.

Cooking Techniques

boilingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Beet SaladEnsalada de Betabel

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