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ENSALADA DE REMOLACHA | Ensalada saludable y rica

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Recipe Information

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Video-Specific Recipe

Ensalada de Remolacha

Cultural Context

Originating from the agricultural practices of Costa Rica, Ensalada de Remolacha showcases the vibrant flavors of local produce. Beets, often celebrated for their earthy sweetness, are combined with fresh herbs and zesty lime to create a refreshing dish that complements many meals. This salad has become a staple in Costa Rican cuisine, enjoyed at family gatherings and celebrations, and has inspired various adaptations around the world, highlighting its versatility and appeal.

Costa RicanCRside
20 min
easy
4 servings
Servings4
4 cooked beets
50 g feta cheese, diced
50 g corn, cooked
1 red onion
cilantro
apple cider vinegar
olive oil
salt
pepper

beets

🥗Healthier: carrots

💰Cheaper: canned beets

Carrots are lower in calories and can add sweetness.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers similar health benefits with a different flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas add creaminess with lower fat content.

1

Cut the cooked beets into cubes.

2

Place the diced beets in a bowl.

3

Add the cooked corn to the bowl.

4

Slice the red onion into julienne and add it to the bowl.

5

Mix all ingredients in the bowl.

6

Chop the cilantro finely and add it to the bowl on top of the other ingredients.

7

Season with a pinch of salt, a bit of pepper, a generous drizzle of olive oil, and a tablespoon of apple cider vinegar.

8

Mix everything well to combine and enjoy the salad.

Cooking Techniques

boilingchoppingmixing

Equipment Needed

mixing bowlknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Beet SaladEnsalada de Betabel

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