How to make Jamaican JERK SEASONING RUB Recipe | ORIGINAL FLAVA
Recipe Information
Jamaican Jerk Seasoning
Cultural Context
Originating from Jamaica, jerk seasoning is a vibrant blend of spices and herbs traditionally used to marinate meats before grilling. This cooking method reflects the island's rich culinary heritage, often associated with outdoor cooking and communal gatherings. Today, jerk seasoning has gained global popularity, inspiring various adaptations and uses in diverse cuisines.
Add 1 tablespoon of salt to a bowl.
Add 1 tablespoon of black pepper to the bowl.
Add 1 tablespoon of garlic granules to the bowl.
Add 1 tablespoon of dried thyme to the bowl.
Add 1 tablespoon of paprika or chili powder to the bowl.
Add 1 tablespoon of crushed chilies to the bowl as an alternative to scotch bonnet.
Add 1 tablespoon of all spice to the bowl.
Mix all the ingredients together in the bowl.
Add fresh thyme to enhance the flavors.
Put the mixture into a funnel and transfer it into a seasoning jar.
Allergens
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