Jamaican Jerk Seasoning Recipe

Combine allspice, thyme, and cinnamon in a bowl.

Finely chop scotch bonnet peppers, garlic, and ginger.

Add chopped ingredients to the spice mixture.

Stir in brown sugar, nutmeg, green onions, soy sauce, and lime juice.

Season with black pepper and salt to taste.

Drizzle olive oil into the mixture and stir until well combined.

Transfer the jerk seasoning to an airtight container.

Let the seasoning sit for at least 1 hour to allow flavors to meld.

Use as a marinade for meats or as a seasoning for vegetables.

Dietary

Allergens