COOKING for TWO! | Easy and Delicious Small Batch Recipes!
Recipes in this Video
Loaded stuffed baked potatoes, a staple in American cuisine, are often served as a hearty side dish or main course. They embody the comfort food tradition, showcasing how simple ingredients can be transformed into a satisfying meal. This dish has evolved with countless variations, from classic toppings like cheese and bacon to more gourmet options featuring smoked salmon or truffle oil, making it a beloved choice for gatherings and family dinners.
Ingredients
- ●baking potatoes
- ●sour cream
- ●cheddar cheese
- ●green onions
- ●bacon
- ●butter
- ●milk
- ●salt
- ●black pepper
- ●paprika
- ●garlic powder
- ●onion powder
- ●parsley
- ●olive oil
- ●cream cheese
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Wash and scrub the baking potatoes under cold water.
- 3Prick the potatoes with a fork several times to allow steam to escape.
- 4Rub the potatoes with olive oil and sprinkle with salt.
- 5Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender.
- 6Remove the potatoes from the oven and let them cool slightly.
- 7Cut the potatoes in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border.
- 8Add butter, sour cream, milk, cream cheese, salt, black pepper, garlic powder, onion powder, and paprika to the potato insides.
- 9Mash the mixture until smooth and creamy, adjusting seasoning as needed.
- 10Fold in chopped green onions and cooked bacon pieces.
- 11Spoon the mixture back into the potato skins, mounding it slightly.
- 12Top with shredded cheddar cheese and a sprinkle of paprika.
- 13Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
- 14Garnish with additional green onions and parsley before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories without sacrificing flavor.
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon is lower in fat, while ham is often cheaper.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt offers a similar creaminess with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups fresh or frozen cherries, pitted
- ●1/2 cup granulated sugar
- ●1 tablespoon cornstarch
- ●1 teaspoon vanilla extract
- ●1 cup all-purpose flour
- ●1/2 cup brown sugar
- ●1 teaspoon baking powder
- ●1/2 teaspoon salt
- ●1/2 cup unsalted butter, melted
- ●1/2 cup milk
- ●1 teaspoon cinnamon
- ●1/4 teaspoon nutmeg
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine the cherries, granulated sugar, cornstarch, and vanilla extract. Stir until the cherries are well coated. Set aside.
- 3In another bowl, mix together the flour, brown sugar, baking powder, and salt.
- 4Add the melted butter and milk to the dry ingredients and stir until just combined.
- 5In individual ramekins, spoon the cherry mixture evenly into the bottom.
- 6Pour the batter over the cherries in each ramekin, spreading it evenly.
- 7Sprinkle cinnamon and nutmeg on top of the batter in each ramekin.
- 8Place the ramekins on a baking sheet and bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
- 9Remove from the oven and let cool slightly before serving.
Equipment
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