Omas Grünkohl Rezept mit Kassler und Kochwurst, einfaches Kohlrezept mit frischem Grünkohl

kassler

🥗Healthier: lean pork loin

💰Cheaper: pork shoulder

Pork shoulder is more affordable and still provides rich flavor.

kochwurst

🥗Healthier: chicken sausage

💰Cheaper: bratwurst

Bratwurst is often less expensive and widely available.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Using water reduces costs while still providing moisture.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: regular bacon

Regular bacon is more budget-friendly.

Remove the coarse stems from the kale.

Wash the kale thoroughly.

Blanch the kale in portions in hot salted water for 3-4 minutes and then rinse in cold water.

Carefully drain the cabbage.

Roughly chop the kale.

Chop onion and garlic.

Cut the rind off the pancetta and chop the bacon (do not throw away the rind).

Fry onion, garlic, and bacon in clarified butter for 5 minutes.

Reduce the heat by half and add the kale, sugar, and mustard.

Roughly chop the smoked pork.

Add water, bay leaves, bacon rind, and smoked pork to the pot.

Add enough water so that everything is not completely covered.

Cook on medium heat for 60-70 minutes.

If there is still too much liquid, skim off some of the liquid.

Add cooked sausage and let cook for another 15 minutes.

If necessary, season the dish with salt and pepper.

Finally, remove the bay leaves and the bacon rind and leave the dish to stand for a while.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens