Oldenburger Grünkohl mit Pinkel, Kasseler und Kochwurst

kassler

🥗Healthier: lean pork loin

💰Cheaper: pork shoulder

Pork shoulder is more affordable and still provides rich flavor.

kochwurst

🥗Healthier: chicken sausage

💰Cheaper: bratwurst

Bratwurst is often less expensive and widely available.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Using water reduces costs while still providing moisture.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: regular bacon

Regular bacon is more budget-friendly.

Thaw the frozen Grünkohl if necessary.

Chop the Gemüsezwiebel and sauté it in Schweineschmalz until translucent.

Add the Grünkohl to the pot and mix well with the sautéed onions.

Stir in the Hafergrütze and add Fleischbrühe to achieve desired consistency.

Season with Salz, Pfeffer, and Senf.

Add the Pinkel and Kochwürste to the pot, mixing them into the Grünkohl.

Simmer until everything is heated through and flavors meld.

Cooking Techniques

Spice Level:

Allergens