Grünkohl mit Kasseler und Kochwurst, Hausmannskost,

kassler

🥗Healthier: lean pork loin

💰Cheaper: pork shoulder

Pork shoulder is more affordable and still provides rich flavor.

kochwurst

🥗Healthier: chicken sausage

💰Cheaper: bratwurst

Bratwurst is often less expensive and widely available.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Using water reduces costs while still providing moisture.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: regular bacon

Regular bacon is more budget-friendly.

Prepare the Oldenburger Grünkohl by thawing if using frozen, or washing if fresh.

In a large pot, melt the Schweineschmalz and sauté chopped Zwiebeln until translucent.

Add the Kasseler Fond or Rauchfond to the pot and bring to a simmer.

Stir in the Grünkohl and let it cook until tender.

Season the mixture with Senf, Salz, Pfeffer, Rauchsalz, and Zucker to taste.

Add the Kasselernacken and Kochwürste to the pot and cook until heated through.

Stir in the Haferflocken to thicken the dish if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens