Traditioneller Grünkohl mit Kohlwurst (einfach & deftig)

kassler

🥗Healthier: lean pork loin

💰Cheaper: pork shoulder

Pork shoulder is more affordable and still provides rich flavor.

kochwurst

🥗Healthier: chicken sausage

💰Cheaper: bratwurst

Bratwurst is often less expensive and widely available.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Using water reduces costs while still providing moisture.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: regular bacon

Regular bacon is more budget-friendly.

Prepare the Grünkohl by washing and chopping it.

In a large pot, heat the Butterschmalz and sauté the chopped onions until translucent.

Add the Kasslerkamm and Schweinebacke to the pot and brown them slightly.

Add the Grünkohl to the pot along with enough water to cover the ingredients.

Season with salt and Kümmel, then bring to a boil.

Reduce heat and let it simmer until the Grünkohl is tender.

Add the Kohlwürste and let them cook through.

Stir in the mustard before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens