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Kani Sauce/ Homemade Spicy Pepper Sauce| My Gambian Kitchen

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My Gambian Kitchen (My Gambian Kitchen)
My Gambian Kitchen (My Gambian Kitchen)
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Recipe Information

Recipe Available
Video-Specific Recipe

Kani Sauce

Cultural Context

Kani sauce, originating from The Gambia, is a popular condiment often used to enhance the flavor of grilled meats and seafood. Its creamy texture and zesty flavor make it a beloved addition to many dishes, reflecting the vibrant culinary traditions of West Africa. Today, Kani sauce has gained popularity beyond its borders, often enjoyed in various fusion cuisines.

GambianGMother
10 min
easy
4 servings
Servings4
1 cup small sweet peppers
2 habanero peppers
1/4 cup cilantro
2 cloves garlic
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic herb seasoning
1 lemon (juiced)
2 tablespoons oil
2 bay leaves
1 tablespoon ginger (grated)
1 onion (chopped)
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hot sauce

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha offers similar heat with a different flavor profile

1

Combine mayonnaise and ketchup in a bowl until smooth

2

Add hot sauce to the mixture and stir well

3

Incorporate lemon juice for acidity

4

Sprinkle in garlic powder and onion powder

5

Season with black pepper and salt to taste

6

Mix thoroughly until all ingredients are well combined

Cooking Techniques

mixing

Equipment Needed

mixing bowlwhiskmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

eggssoy

Also Known As

Kani DipKani Dressing

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