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Chef Salad and Ranch dressing

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Recipe Information

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Video-Specific Recipe

Chef Salad

Cultural Context

The Chef Salad is a classic American dish that showcases a variety of fresh ingredients, typically served cold. It is often enjoyed as a light meal or a hearty lunch option, making it versatile for various occasions. The salad's origins can be traced back to the mid-20th century, reflecting the American preference for salads that combine proteins and vegetables in a single dish.

AmericanUSmain
15 min
easy
2 servings
Servings4
1 cup sour cream
1/2 cup milk
2 tablespoons lemon juice
2 tablespoons fresh chives, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup radish, sliced
1 cup bell pepper, chopped
4 boiled eggs, sliced
1 cup carrots, shredded
4 cups mixed lettuce
1 cup cheddar cheese, shredded
1 cup cherry tomatoes, halved

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

deli meats

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner, while canned tuna is budget-friendly.

cheese

🥗Healthier: feta cheese

💰Cheaper: processed cheese

Feta is lower in calories, while processed cheese is often cheaper.

1

Measure out 1/2 cup of milk and set aside.

2

Chop fresh chives for the ranch dressing.

3

Mix together sour cream, milk, and lemon juice in a bowl.

4

Add chopped chives, salt, and black pepper to the dressing mixture and stir well.

5

Prep the ingredients for the chef's salad: chop radish, bell pepper, and carrots.

6

Slice boiled eggs into strips.

7

Prep mixed lettuce and set aside.

8

Cut cheddar cheese into strips.

9

Slice cherry tomatoes in half.

10

Arrange the mixed lettuce on a plate and layer with radish, bell pepper, carrots, boiled egg strips, cheddar cheese, and cherry tomatoes.

Equipment Needed

large plate or bowlmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

dairyeggs

Also Known As

American Chef SaladGarden Salad

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