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Classic Chef Salad Recipe

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Chef Billy Parisi
Chef Billy Parisi
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Recipe Information

Recipe Available
Video-Specific Recipe

Chef Salad

Cultural Context

The Chef Salad is a classic American dish that showcases a variety of fresh ingredients, typically served cold. It is often enjoyed as a light meal or a hearty lunch option, making it versatile for various occasions. The salad's origins can be traced back to the mid-20th century, reflecting the American preference for salads that combine proteins and vegetables in a single dish.

AmericanUSmain
15 min
easy
2 servings
Servings4
1 head iceberg lettuce
1 head Boston bibb lettuce
½ seeded and large diced English cucumber
1 pound cherry tomatoes
4 ounces cubed swiss cheese
4 ounces cubed cheddar cheese
8 ounces cubed turkey meat
8 ounces cubed ham
8 ounces cubed roast beef
4 peeled and quartered hard-boiled eggs
1 peeled, seeded, and large diced avocado
½ thousand island dressing

deli meats

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner, while canned tuna is budget-friendly.

cheese

🥗Healthier: feta cheese

💰Cheaper: processed cheese

Feta is lower in calories, while processed cheese is often cheaper.

1

Cut the iceberg lettuce and Boston bibb lettuce into bite-sized pieces.

2

Add the lettuces to a large serving bowl.

3

Layer the salad with diced cucumbers, halved cherry tomatoes, cubed swiss cheese, cubed cheddar cheese, cubed turkey meat, cubed ham, cubed roast beef, quartered hard-boiled eggs, and diced avocado.

4

Serve alongside thousand island dressing or season with salt and pepper before dressing the salad.

Equipment Needed

large serving bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

American Chef SaladGarden Salad

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