2 Somali Hot Sauces (2 Nooc Basbaas) البسباس الصومالي

green chili peppers

🥗Healthier: jalapeños

💰Cheaper: banana peppers

Jalapeños provide a similar heat level, while banana peppers are milder and more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a fruity flavor, while white vinegar is a cost-effective alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for fresh herbs, and dried herbs are often less expensive.

Blend green chili peppers, garlic, and vinegar until smooth.

Add salt, vegetable oil, coriander, cumin, and blend again until combined.

In a saucepan, heat the blended mixture over medium heat until simmering.

Stir in lemon juice and chopped tomatoes, cooking for 5-7 minutes.

Add chopped onions and cook until softened, about 3-4 minutes.

Season with black pepper, ginger, and sugar, stirring well.

Remove from heat and let cool before transferring to a jar.

Cooking Techniques

Spice Level: