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La mejor receta de PAN DE JAMON CON QUESO CREMA | Original facil y delicioso de PAN NAVIDEÑO🎄

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DELIA MARTINEZ EN LA COCINA
DELIA MARTINEZ EN LA COCINA
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Recipe Information

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Video-Specific Recipe

Pan de Jamón con Queso Crema

Cultural Context

Originating from Venezuela, Pan de Jamón con Queso Crema is a beloved holiday dish often served during Christmas and special occasions. The combination of savory ham, creamy cheese, and sweet raisins reflects the country's rich culinary traditions. Today, this dish is enjoyed not only in Venezuela but also by Venezuelan communities around the world, celebrating their heritage with each bite.

VenezuelanVEmain
60 min
medium
8 servings
Servings4
3 cups bread dough
8 oz ham
8 oz cream cheese
1/2 cup green olives
1/2 cup raisins
1 large egg
2 tablespoons butter
2 tablespoons sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the bread dough and let it rise until doubled in size.

2

Roll out the dough on a floured surface into a rectangle.

3

Spread cream cheese evenly over the dough.

4

Layer slices of ham on top of the cream cheese.

5

Sprinkle chopped green olives and raisins over the ham.

6

Roll the dough tightly from one end to the other.

7

Pinch the ends to seal and place the roll seam-side down on a baking sheet.

8

Brush the top with beaten egg and sprinkle with sugar if desired.

9

Let the roll rise again for about 30 minutes.

10

Preheat the oven to 350°F (175°C).

11

Bake the roll for 25-30 minutes until golden brown.

12

Remove from oven and let cool slightly before slicing.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Ham and Cream Cheese Bread

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