How to Make Venezuelan Pork & Olive Bread Rolls *Pan de Jamón* | The Latin Kitchen

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

Prepare the bread dough and let it rise until doubled in size.

Roll out the dough on a floured surface into a rectangle.

Spread cream cheese evenly over the dough.

Layer slices of ham on top of the cream cheese.

Sprinkle chopped green olives and raisins over the ham.

Roll the dough tightly from one end to the other.

Pinch the ends to seal and place the roll seam-side down on a baking sheet.

Brush the top with beaten egg and sprinkle with sugar if desired.

Let the roll rise again for about 30 minutes.

Preheat the oven to 350°F (175°C).

Bake the roll for 25-30 minutes until golden brown.

Remove from oven and let cool slightly before slicing.

Cooking Techniques

Spice Level:

Allergens