Guinness Brot zum St. Patricks Day - malziges Bierbrot Rezept

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor.

Welcome viewers and introduce the recipe for Guinness bread for St. Patrick's Day.

Mention the ingredients needed for the bread: 400 g all-purpose flour, 100 g whole wheat flour, 100 g sourdough starter, 5 g yeast, 10 g salt, 4 g roasted malt, 30 g honey, and 400 ml Guinness stout.

In a mixing bowl, combine the all-purpose flour, whole wheat flour, sourdough starter, yeast, salt, roasted malt, honey, and Guinness stout.

Knead the dough in a stand mixer starting on a low speed, then increase the speed for about 12 to 15 minutes until well kneaded.

Cover the dough and let it rise for 1 hour.

After rising, shape the dough by folding it and then place it in the refrigerator for 14 hours to develop flavor.

After refrigeration, remove the dough and let it sit at room temperature for about an hour.

Dust the work surface with flour, take the dough out, and degas it by pressing out the air.

Roll the dough tightly and shape it into a loaf, ensuring it is compact and elongated.

Place the shaped loaf on a baking sheet lined with parchment paper and let it rise for another 40 to 50 minutes.

After rising, brush the top of the loaf with more Guinness stout and make a straight cut across the top with a sharp knife.

Preheat the oven to 250°C (482°F), then reduce the temperature to 210°C (410°F) once the bread is in.

Add steam to the oven for the first 20 minutes of baking, then remove the steam and bake for a total of 55 minutes.

Once baked, remove the bread from the oven and let it cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens