How to make Cornbread Casserole on the Grilla Grills Silverbac | Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while still providing flavor.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat, while ground beef is often less expensive.

Start with 4 ounces of softened cream cheese.

Add 3/4 cup of milk to the cream cheese and stir until creamed together using a whisk.

Add one box of Jiffy cornbread mix to the mixture.

Crack in 3 eggs and mix well.

Add a can of whole kernel corn (drained) to the mixture.

Add a can of cream style corn to the mixture.

Stir in about 1 1/2 cups of cheddar cheese or cheese of your choice.

Prepare a 9x13 inch cake pan by spraying it with nonstick spray.

Pour the mixture into the prepared cake pan.

Preheat the pellet smoker to 375 degrees Fahrenheit.

Place the cake pan in the smoker and cook for 35 to 45 minutes.

Check the casserole at 35 minutes; if not done, continue cooking for an additional 10 minutes.

Remove the casserole from the smoker once it is brown and a toothpick comes out clean when tested.

Let it cool slightly, then cut into slices like traditional cornbread.

Serve on a plate, noting that it may appear gooey due to the cream cheese and cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens