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How to Make Easy Cornbread Casserole!

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Crazy Cheap Chick
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Recipe Information

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Video-Specific Recipe

Leftover Cornbread Breakfast Bake

Cultural Context

Leftover Cornbread Breakfast Bake is a creative way to utilize leftover cornbread, a staple in Southern cooking. This dish transforms simple ingredients into a hearty breakfast that reflects the resourcefulness of home cooks. It embodies the spirit of comfort food, often enjoyed during weekend brunches or as a meal prep option for busy mornings. Variations abound, with some adding different vegetables or proteins, making it a versatile dish loved across the United States.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 box Zatarain cornbread mix
1 stick butter
1 egg
1/2 cup milk
1 can cream style corn
1 can whole kernel golden corn
cheese (optional)
paprika (to taste)
sage (to taste)

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while still providing flavor.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat, while ground beef is often less expensive.

1

Grease a pan with olive oil.

2

Melt a whole stick of butter.

3

Pour the Zatarain cornbread mix into a bowl.

4

Add the melted butter to the bowl.

5

Crack one egg into the mixture and stir.

6

Pour about half a cup of milk into the mixture.

7

Add a can of cream style corn to the bowl.

8

Add a can of whole kernel golden corn to the bowl.

9

Stir the mixture until combined.

10

Add cheese to the mixture (optional).

11

Add a little paprika and sage to taste, then stir again.

12

Pour the mixture into the greased pan.

13

Preheat the oven to 375°F.

14

Bake for about 25-30 minutes until done.

Cooking Techniques

mixingbaking

Equipment Needed

pan with a lid

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cornbread CasseroleSavory Cornbread Bake

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