My Mom's Pierogi Dough Recipe With Sour Cream For Soft And Tender Pierogi. Must Watch!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

In a large mixing bowl, add 4 cups of flour.

Create a well in the center of the flour.

Add 2 eggs into the well.

Pour in 1 cup of milk and 1/4 cup of sour cream into the well.

Add 1/2 stick of butter into the mixture.

Mix the ingredients together until all the flour is incorporated.

Transfer the dough from the bowl onto a floured board.

Knead the dough for 5 to 10 minutes, adding more flour if it’s sticky.

Cover the kneaded dough with a bowl and let it rest for 10 minutes.

After 10 minutes, remove the cover from the dough.

Cut the dough into three pieces for easier rolling.

Roll out the dough to about 1/8 inch thickness.

Use a 3 and 1/2 inch round cutter to cut out circles from the dough.

Place the cut circles on a tea towel until ready to fill them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens