Make Pierogi Dough In A Food Processor - A Traditional Polish Food Cooking Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Use a food processor to mix the ingredients for the pierogi dough

Add flour, butter, and boiling hot water into the food processor

Pulse the food processor until the dough binds together

Remove the dough from the food processor and finish developing it by hand on a pastry board

If the dough is tacky, add flour to the pastry board and work it in until the right consistency is achieved

Fold and turn the dough until it feels satiny

Cooking Techniques

Equipment Needed

Spice Level:

Allergens