Grilled Beets (Beet Steaks) - Pinterest @LifesLilSweets ) - Life's Little Sweets

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar offers a similar tangy flavor with fewer calories.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Ricotta is often less expensive and still provides creaminess.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are a budget-friendly option with a nice crunch.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Maple syrup can be less expensive depending on the brand.

Cut the beet greens and tails off.

Cut beets into half inch to three-quarter inch slices.

Coat the beet slices evenly with regular olive oil and salt on both sides.

Preheat the grill to high heat, about 400 degrees Fahrenheit.

Grill the beet slices for eight to ten minutes on the first side.

After eight to ten minutes, open the grill cover and turn the beets over.

Check for grill marks on the beets.

Once done, remove the beets from the grill and place them on a serving platter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens