Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make pilipili yakukaangwa/Swahili pilipili yakukaangwa

Login to Save
213 views👍 12
Jikoni Yangu
Jikoni Yangu
9 recipes on Enhanced Recipes
Follow Jikoni Yangu to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pilipili Yakukaangwa

Cultural Context

Pilipili Yakukaangwa, a popular Kenyan dish, showcases the vibrant flavors of local peppers and spices. Traditionally served as a side, it complements many meals, especially during gatherings and celebrations. The dish reflects Kenya's rich agricultural diversity, with variations found across the country, often incorporating seasonal ingredients and personal touches.

KenyanKEside
30 min
easy
4 servings
Servings4
1 onion
1 capsicum (green bell pepper)
2 garlic cloves
ginger
1 tsp tomato paste
tomatoes
water
vegetable oil
salt
chicken masala or Royo cubes

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil adds healthy fats while sunflower oil is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a similar flavor profile while being more accessible.

1

Blend tomatoes, onion, capsicum, garlic, and ginger with a little water until smooth.

2

Heat vegetable oil in a frying pan over medium heat.

3

Add the blended ingredients to the pan.

4

Add chicken masala or Royo cubes and salt to taste; mix everything together.

5

Cook until the water has evaporated and the mixture thickens.

Cooking Techniques

sautéingfrying

Equipment Needed

frying panblenderspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Fried Spicy Peppers

Similar Kenyan Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)