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Crispy Eggplant Bacon Recipe (Air Fry or Oven)

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Recipe Information

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Video-Specific Recipe

Eggplant Bacon

Cultural Context

Eggplant bacon is a creative, plant-based alternative to traditional bacon, originating from the growing vegan movement in the United States. It showcases how versatile eggplant can be, absorbing flavors and mimicking textures. This dish is often enjoyed by those seeking healthier, cruelty-free options and has gained popularity in various culinary circles.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 medium eggplants
3 tablespoons soy sauce
2 tablespoons olive oil
2 tablespoons maple syrup
1 tablespoon liquid smoke
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower in calories and has a similar sweetness.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos are gluten-free and lower in sodium.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan cheese adds a similar umami flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Slice the eggplant super thin using a mandolin.

2

Combine soy sauce, olive oil, maple syrup, Worcestershire sauce, smoked paprika, salt, pepper, garlic powder, and cumin in a bowl.

3

Brush the mixture onto the eggplant slices.

4

Bake the eggplant slices in the oven.

5

Optionally, use an air fryer for extra crispiness.

Cooking Techniques

marinatingbakingflipping

Equipment Needed

baking sheetparchment papermixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Vegan BaconPlant-Based Bacon

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