【150万回再生人気レシピ】超簡単！ふっくらジューシーでテリテリ！王道テリヤキチキンの作り方

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white vinegar + sugar

Rice vinegar with sugar mimics mirin's sweetness and acidity.

sake

🥗Healthier: white wine

💰Cheaper: cooking wine

White wine can substitute sake in marinades, offering similar acidity.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a similar sweetness with a lower glycemic index.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs are juicier and often cheaper than breasts.

Prepare the chicken thigh by trimming any excess fat.

Marinate the chicken with soy sauce, sake, and grated ginger for flavor.

Coat the marinated chicken with potato starch to create a crispy texture when cooked.

Heat a little salad oil in a pan over medium heat.

Add the chicken to the pan and cook until browned and cooked through.

In a separate bowl, mix soy sauce, mirin, sake, and sugar to create the teriyaki sauce.

Once the chicken is cooked, pour the teriyaki sauce over it and let it simmer until the sauce thickens and glazes the chicken.

Cooking Techniques

Spice Level:

Dietary

Allergens