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Zarangollo Murciano 🥚🥔🧅

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Zarangollo Murciano

Cultural Context

Zarangollo Murciano hails from the Murcia region of Spain, where it is cherished as a simple yet flavorful dish. Traditionally made with eggs, zucchini, and potatoes, it reflects the agricultural bounty of the area. This dish is often enjoyed as a tapa or a light meal, showcasing the essence of Spanish home cooking. Today, variations abound, with some adding ingredients like bell peppers or chorizo, making it a versatile favorite.

SpanishESMurciamain
40 min
medium
4 servings
Servings4
2 Patatas medianas o 3 pequeñas
3 Huevos
1 Cebolla
1 Calabacín
Sal

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is a more affordable option for cooking.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based alternative for a similar texture.

1

Peel and chop the potatoes into small pieces.

2

Chop the onion and zucchini.

3

In a pan, sauté the onion until translucent.

4

Add the potatoes and cook until tender.

5

Stir in the zucchini and cook for a few more minutes.

6

Beat the eggs and pour them over the vegetables in the pan.

7

Cook until the eggs are set.

Cooking Techniques

sautéingwhisking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

ZarangolloMurcian Scrambled Eggs
Local Name: Zarangollo Murciano

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