ZARANGOLLO MURCIANO - Zucchini Zarangollo

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is a more affordable option for cooking.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based alternative for a similar texture.

Chop the zucchini, spring onion, potato, and garlic.

Heat the olive oil in a pan over medium heat.

Add the chopped spring onion and garlic, sauté until fragrant.

Add the zucchini and potato, cook until softened.

Beat the eggs in a bowl and season with salt and pepper.

Pour the eggs into the pan and scramble everything together until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens