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SPINACH PIE TARTA PASCUALINA Easy to Make | #TasteofCultures

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Recipe Information

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Video-Specific Recipe

Tarta Pascualina

Cultural Context

Tarta Pascualina is a traditional Argentine dish with roots in Italian cuisine, particularly from the Liguria region. It is often enjoyed during Easter celebrations, symbolizing the arrival of spring with its fresh greens and eggs. This savory pie showcases the abundance of seasonal vegetables and is a staple in many Argentine households, reflecting the country's rich culinary heritage. Today, variations abound, with some incorporating different greens or cheeses, making it a versatile dish loved by many.

ArgentinianARmain
60 min
medium
6 servings
Servings4
1 kg spinach
1 kg chard
3 red onions
1 red pepper
5 eggs
2 cloves garlic
salt
black pepper
chili pepper
dough for tart

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is more economical and convenient.

1

Boil the spinach and chard for 10 minutes.

2

Once boiled, let it cool down and squeeze out excess water.

3

Sauté the squeezed greens with 3 chopped red onions, 2 cloves of garlic, and 1 chopped red pepper in low heat for 7-10 minutes.

4

Season with salt, black pepper, and chili pepper to taste.

Cooking Techniques

sautéingbakingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Pasqualina TartTarta de Acelga

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