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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Ribs

Cultural Context

Originating from the diverse culinary landscape of Spain, Spanish ribs reflect the country's love for grilled meats and bold flavors. Traditionally enjoyed at family gatherings and festive occasions, these ribs are often marinated with spices and slow-cooked to achieve tenderness. Today, variations can be found worldwide, with many adapting the recipe to local tastes and ingredients.

SpanishESmain
90 min
medium
4 servings
Servings4
2 lbs pork baby back ribs
to taste cantaloupe
to taste prosciutto
1 cup marinated artichokes
1 cup Spanish green olives
4 oz manchego cheese
4 oz Spanish blue cheese
1 cup sangria

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika offers a similar flavor without the smoke.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

1

Remove the silver skin from the back of the pork baby back ribs.

2

Prepare a dry rub for the ribs (not detailed in the transcript).

3

Slice cantaloupe and wrap it with prosciutto for the antipasto platter.

4

Lay out marinated artichokes, Spanish green olives, manchego cheese, and Spanish blue cheese on the platter.

Cooking Techniques

grillingbraising

Equipment Needed

grillpotmixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Costillas a la EspañolaSpanish-style Ribs
Local Name: Costillas Españolas

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