PATATAS CON COSTILLAS. COCINA TRADICIONAL ESPAÑOLA.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika offers a similar flavor without the smoke.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

Peel and chop the potatoes into chunks.

In a pot, heat the olive oil and sauté the chopped onion and green pepper until soft.

Add the adobada pork ribs to the pot and brown them slightly.

Stir in the tomato frito, pimentón picante, and salt.

Add the potatoes to the pot and mix well with the other ingredients.

Pour in the white wine and add the bay leaves.

Cover the pot and cook slowly until the potatoes are tender and the flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary