Receta de un jugoso y contundente costillar de cerdo - La Cocina de Adora | RTVE Cocina

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika offers a similar flavor without the smoke.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

Preheat grill to medium-high heat.

Rub pork ribs with olive oil, garlic, salt, and black pepper.

Mix paprika, cumin, and chili flakes in a bowl.

Coat ribs with spice mixture evenly.

Place ribs on the grill and cook for 4-5 minutes per side until seared.

In a pot, sauté chopped onion in olive oil until translucent.

Add tomato sauce, red wine, bay leaves, and lemon juice to the pot.

Bring the mixture to a simmer and cook for 10 minutes.

Place seared ribs into the pot, cover, and braise for 1-1.5 hours on low heat.

Remove ribs and let rest for a few minutes.

Serve ribs drizzled with sauce and garnish with fresh parsley.

Cooking Techniques

Spice Level: