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COSTILLAS de cerdo en salsa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Vecino Cocinero

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Ribs

Cultural Context

Originating from the diverse culinary landscape of Spain, Spanish ribs reflect the country's love for grilled meats and bold flavors. Traditionally enjoyed at family gatherings and festive occasions, these ribs are often marinated with spices and slow-cooked to achieve tenderness. Today, variations can be found worldwide, with many adapting the recipe to local tastes and ingredients.

SpanishESmain
90 min
medium
4 servings
Servings4
1,200gr de costillas de cerdo
3 Ajos
1 Cebolla
1 cucharada de azúcar
1 cucharada de salsa perrins
1 cayena
1 cucharadita de oregano
1/2 cucharadita de tomillo
1 hoja de laurel
250ml de vino tinto
250ml de agua
Sal y pimienta
Aceite de oliva

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika offers a similar flavor without the smoke.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

1

Sear the pork ribs in olive oil until browned.

2

Add chopped garlic and onion, sauté until softened.

3

Stir in sugar, Worcestershire sauce, cayenne, oregano, thyme, and bay leaf.

4

Pour in red wine and water, then season with salt and pepper.

5

Cover and simmer until the ribs are tender.

Cooking Techniques

grillingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Costillas a la EspañolaSpanish-style Ribs
Local Name: Costillas Españolas

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