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COSTILLAS DE CERDO EN SALSA De Rechupete!! 😋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5.3K views👍 52
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La cocina de MarĂ­a y Miki

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Ribs

Cultural Context

Originating from the diverse culinary landscape of Spain, Spanish ribs reflect the country's love for grilled meats and bold flavors. Traditionally enjoyed at family gatherings and festive occasions, these ribs are often marinated with spices and slow-cooked to achieve tenderness. Today, variations can be found worldwide, with many adapting the recipe to local tastes and ingredients.

SpanishESmain
90 min
medium
4 servings
Servings4
800gr costillas de cerdo
1 cebolla
2 dientes ajo
8 tomate rallado
2 cuchar. tomate concentrado
200ml vino blanco
laurel
200ml caldo de carne
picada
patatas
sal
pimienta negra molida
orégano
una pizca azĂșcar
aceite de oliva

pork ribs

đŸ„—Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

red wine

đŸ„—Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

smoked paprika

đŸ„—Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika offers a similar flavor without the smoke.

olive oil

đŸ„—Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

1

Sear the pork ribs in olive oil until browned.

2

Add chopped onion and minced garlic, sauté until translucent.

3

Stir in grated tomatoes and concentrated tomato, cook for a few minutes.

4

Pour in white wine and beef broth, add bay leaves, and season with salt, pepper, oregano, and sugar.

5

Bring to a simmer, cover, and cook until ribs are tender.

6

Serve with boiled or roasted potatoes.

Cooking Techniques

grillingbraising

Spice Level:

đŸŒ¶ïžđŸŒ¶ïžđŸŒ¶ïžContains Alcohol

Also Known As

Costillas a la EspañolaSpanish-style Ribs
Local Name: Costillas Españolas

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