COMO HACER CALZONE

pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: store-bought pizza dough

Whole wheat is more nutritious; store-bought is often cheaper.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat; ground pork is often less expensive.

shredded cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese is healthier; processed cheese is usually cheaper.

Preheat the oven to 220°C (425°F).

Roll out the pizza dough on a floured surface.

Spread a layer of refried beans on one half of the dough.

Layer ground beef, sautéed onions, bell peppers, corn, and jalapeños on top of the beans.

Sprinkle shredded cheese over the filling.

Fold the dough over to create a half-moon shape and seal the edges.

Transfer the calzone to a baking sheet lined with parchment paper.

Brush the top with olive oil and make a few slits for steam to escape.

Bake for 20-25 minutes or until golden brown.

Let it cool slightly before slicing.

Serve with sour cream, avocado, and cilantro.

Cooking Techniques

Spice Level:

Allergens