CALZONE DE RES🍡LOS SECRETOS DE MI COCINA🍡

pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: store-bought pizza dough

Whole wheat is more nutritious; store-bought is often cheaper.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat; ground pork is often less expensive.

shredded cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese is healthier; processed cheese is usually cheaper.

In a bowl, mix 3 1/2 cups of flour, 3 tablespoons of olive oil, 1 packet of yeast, and 1 cup of warm water until a dough forms.

Knead the dough until smooth and let it rise until doubled in size.

In a skillet, heat 1 tablespoon of olive oil and sauté 1/2 onion and 1 clove of garlic until fragrant.

Add 500 grams of ground beef to the skillet, season with salt, pepper, 1/2 teaspoon of cumin, and 1/2 teaspoon of oregano, and cook until browned.

Stir in 1/4 cup of tomato puree and mix well.

Roll out the dough, fill with the beef mixture, and add cheese to taste.

Fold the dough over to seal the calzone and bake until golden.

Cooking Techniques

Spice Level:

Dietary

Allergens