Queso Fundido Recipe | Chef's Kitchen with Chef Greg

Start by heating a 12-inch cast iron skillet over medium heat.

Add chopped onion and chorizo to the skillet.

Cook until the chorizo is crumbled and browned, then remove it from the pan.

Grate Tillamook Medium Cheddar and Monterey Jack cheese.

Toss the grated cheese with a little bit of flour to prevent clumping.

Add beer to the skillet and bring it to a simmer, allowing it to boil.

Sprinkle in the cheese gradually, stirring until melted.

Add the cooked chorizo back into the melted cheese mixture.

If desired, add a little habañero sauce for extra spice.

Prepare a simple salsa by mixing chopped cilantro, oregano, diced tomato, diced serrano chili, lime juice, Tajín, and a pinch of salt.

Serve the queso fundido with chips and extra beer.

Equipment Needed

Spice Level: