Girl's Brunch-Marinated Olives, Baked Feta, and Aperol Mimosas
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Recipes in this Video
3 recipes
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●2 cups mixed olives (green and black)
- ●1/4 cup olive oil
- ●2 cloves garlic, minced
- ●1 tablespoon fresh rosemary, chopped
- ●1 tablespoon fresh thyme, chopped
- ●1 teaspoon red pepper flakes
- ●1 tablespoon lemon zest
- ●1 tablespoon red wine vinegar
- ●Salt to taste
Instructions
- 1In a medium bowl, combine the mixed olives, minced garlic, chopped rosemary, chopped thyme, and red pepper flakes.
- 2In a separate small bowl, whisk together the olive oil, lemon zest, red wine vinegar, and salt.
- 3Pour the olive oil mixture over the olives and herbs, stirring to combine well.
- 4Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid.
- 5Refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld.
- 6Before serving, bring the olives to room temperature for the best flavor.
- 7Serve as an appetizer or snack, garnished with additional herbs if desired.
Equipment
mixing bowlwhiskplastic wrap or jar
vegetarian
Baked feta is a popular dish in Mediterranean cuisine, often served as a warm appetizer or snack.
Ingredients
- ●200g feta cheese
- ●2 cups cherry tomatoes
- ●1/4 cup olive oil
- ●3 cloves garlic, minced
- ●1 tsp dried oregano
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes
- ●Fresh basil leaves for garnish
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a baking dish, place the feta cheese in the center.
- 3Surround the feta with cherry tomatoes.
- 4Drizzle olive oil over the feta and tomatoes.
- 5Sprinkle minced garlic, oregano, black pepper, and red pepper flakes on top.
- 6Bake in the preheated oven for 25-30 minutes, until the feta is soft and the tomatoes are blistered.
- 7Remove from the oven and let it cool slightly.
- 8Garnish with fresh basil leaves before serving.
- 9Serve warm with crusty bread or crackers.
Equipment
Baking dishOvenMixing spoon
🌶️🌶️🌶️Low
Ingredients
- ●1 cup Aperol
- ●2 cups Prosecco
- ●1 cup orange juice
- ●Ice cubes
- ●Orange slices for garnish
Instructions
- 1Fill a glass with ice cubes.
- 2Pour in 1 cup of Aperol.
- 3Add 2 cups of Prosecco slowly to avoid too much fizz.
- 4Pour in 1 cup of orange juice and stir gently.
- 5Garnish with orange slices on the rim of the glass.
- 6Serve immediately and enjoy your refreshing Aperol Mimosa.
Equipment
measuring cupstirring spoonglass
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